I'd like to hear the whole story.to be honest i was close to be hired by a Cognac factory back in the days
Yeah, that's what I meant since you're w chemist.if you manage to have the components, yes i can

BTW Roadrunner and Wil E Coyote = best looney tunes

yes but tbh, it was a problem back then, now it's not a problem with modern distillation methodsI'd like to hear the whole story.
Yeah, that's what I meant since you're w chemist.
Doesn't UE regulate Doesn't the EU regulate the concentration of thujone in absinth?![]()
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after my degree in chemistry, i tried to get hired by companies, one of them could have been a Cognac productor (as it is close to where i live and my family had friends working there)I'd like to hear the whole story.
Yeah, that's what I meant since you're w chemist.
Doesn't UE regulate Doesn't the EU regulate the concentration of thujone in absinth?![]()
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Oh, I see. Good to know.yes but tbh, it was a problem back then, now it's not a problem with modern distillation methods
I see. If I may ask, why didn't you actually work there?after my degree in chemistry, i tried to get hired by companies, one of them could have been a Cognac productor (as it is close to where i live and my family had friends working there)

most alcoholic beverages were better for drinking than shady water. the myth lives on but honestly, not much (except for Coca Cola, it's proven)Oh, I see. Good to know.
By the way, when I was a little kid, I used to drink a bit of piołunówka (it's Polish for absinth), but I don't know more about it. I just remember it was good for treating digestive problems.
bad economy back then had an important impact on jobs in chemistry, they were quite reluctant to hire someone with little professional experienceI see. If I may ask, why didn't you actually work there?![]()
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