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09-08-2010 Leon Bolier - StreamLined 032

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Yes Yes Power!
Make Some Noise !
 
I fly across the room!
 
Is this the same track you play int he july updated on youtube at 5:48 min?
"Collab with re-ward" you wrote about this track? hehe
 
Last track guys,

01. Leon Bolier ft. Fisher - By Your Side
02. Dash Berlin - End of Silence (Josh Gabriel Remix)
03. Markus Schulz ft. Justine Suissa - Perception
04. Richard Durand - Night and Day (Dub)
05. Leon Bolier vs. JOOP - Fly Back to Her
06. Radion6 - Mind Sensation
07. Mike Foyle - Silver Lake (DNS Project Remix)
08. Leon Bolier - I Close My Eyes
09. Leon Bolier vs. W&W - Saturn
10. Daniel Kandi pres. Timmus - Symphonica
 
last track of the show, Mr Kandi's Symphonica :) soon on Streamlined Recordings!
 
o gosh now this for me is the track of the year!!!
Didn't count how many times have I cried listening to it. Pure bliss!!!
Amazing job by Daniel
 
1411 Listeners ~ Leon Bolier - StreamLined 032 on AH.FM

Last track guys,

01. Leon Bolier ft. Fisher - By Your Side
02. Dash Berlin - End of Silence (Josh Gabriel Remix)
03. Markus Schulz ft. Justine Suissa - Perception
04. Richard Durand - Night and Day (Dub)
05. Leon Bolier vs. JOOP - Fly Back to Her
06. Radion6 - Mind Sensation
07. Mike Foyle - Silver Lake (DNS Project Remix)
08. Leon Bolier - I Close My Eyes
09. Leon Bolier vs. W&W - Saturn
10. Daniel Kandi pres. Timmus - Symphonica



Daniel Kandi
Daniel Kandi
Discography at Discogs :book:
Images for Daniel Kandi
Real Name: Daniel Kandi


Profile: Trance & Commercial Dance Producer
Aliases: DJ Mendoza, K-Flozz
In Groups: Aurelius, Hit'n'Run, Weekend Wonderz


 
This is for you Leon for this episode. The most expensive chocolate in the world!

CHOCOPOLOGIE

57906_0.jpg



  • Creator: Knipschildt
  • Cost: $2,600 per pund
  • Location: Norwalk, Connecticut
Founded by Fritz Knipschildt, a chef who got his culinary education in Denmark, in 1999, Knischildt creates one of the world’s tastiest chocolates. Its costliest on-piece chocolate is a $250 dark chocolate truffle with French black truffle within it (in picture). This special truffle, available only on a pre-order basis, is mainly composed of 70% Valhrona cacao blended into a creamy ganache with truffle oil. The truffle is made with extremely precise bare hands and finally dusted with cocoa powder.



 

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