Jacob Buchner
Registered
- Joined
- Nov 16, 2013
- Messages
- 1,875
- Reaction score
- 0
To Dutch people, can you tell me how to make typical Dutch patar oorlog? I need a real Dutch recipe.
ngredients
- for the peanut sauce:
- ½ medium onion
- 2 cloves garlic
- 1 Tbsp peanut or canola oil
- 2 tsp sambal oelek
- ½ tsp grated ginger
- ½ cup peanut butter (real peanut butter, made of only peanuts and salt)
- 1 ½ cup chicken broth
- 1 Tbsp ketjap manis
- 2 tsp dark brown sugarfor the oven baked fries:
- 4 big potatoes (such as russet)
- 2 Tbsp olive oil
- ½ tsp garlic powder
- salt & pepperfor serving:
- 3-4 Tbsp mayonnaise
- ½ onion, thinly cut
- Use a foodprocessor to mince the onion and garlic until fine.
- In a saucepan, heat the oil over medium heat. Add the minced onion, garlic, sambal and ginger and cook for 2-3 minutes until soft. Keep stirring and don’t let it burn!
- Add the peanut butter, half of the broth, the ketjap and the dark brown sugar. Keep stirring until a smooth sauce. Let it simmer for a few minutes and add more broth if you like the sauce thinner.
- Leave to cool for a little bit.
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Cut the potatoes in strips of 0.5 inch thick. Soak the fries in a bowl filled with cold water for a few minutes.
- Discard the water en pat the fries dry with kitchen towels.
- Toss the fries with the olive oil, garlic powder and salt and pepper. Spread on the baking sheet and bake for 20 – 25 minutes in the preheated oven. After 10 minutes of baking, flip the fries over for even baking.
- Sprinkle the fries with some extra salt and transfer to a plate. Serve with the mayonnaise, peanut sauce and raw onions on top.
Enjoy!
:lekker:
