What are you eating right now?

shrimp scampi, why not, its pretty easy to make :book:




  • 1 (8 ounce) package angel hair pasta
  • ½ cup butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves minced garlic
  • 1 cup dry white wine
  • ¼ teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
 
steak with saute mushrooms and onions in a golden brown butter sauce
parmesan/parsley mashed potatoes
steamed broccoli and califlower
fresh squeezed lemons on ice with light sugar
😋


double chocolate Klondike bars for dessert
 
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poele frire arcenciel truite dans beurre noisette
avec marron l'riz et germes

chocolat emaille menthe poivree creme glacee profiteroles
 
white wine, browned butter (buerre noisette :ee:) clam sauce over linguine topped with freshly grated parmesan cheese
and baked fish sticks from "Gortan the Fisherman" with ketchup for a dipping sauce

white cheddar Cheez-Its for a snack later
 
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