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17-04-2008 Markus Schulz - Global DJ Broadcast 2 Hours Mix with Schulz

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Wolverine said:
<stereotype mode on>

Well... I imagine that if in Poland all cars where moving on ethanol I could see hordes of drunken people around gas stations... :lolz: :lolz: :lolz:

<stereotype mode off>
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:lolz::lolz:

LOL well when i said alchohol i meant ethanol:)
 
Wolverine said:
<stereotype mode on>

Well... I imagine that if in Poland all cars where moving on ethanol I could see hordes of drunken people around gas stations... :lolz: :lolz: :lolz:

<stereotype mode off>
Click to expand...

:LMAO::LMAO::LMAO:

It´s a joke, but I swear I´ve already seen drunk guys going to gas stations to buy them a "drink"....I swear it happened...and it was morning...:wow::wow::lol:

But I must say it´s not made to be drunk...when drunk, it makes the person be sick...it has chemical addictives in it...but you know desperate drunk people..:lol:
 
piccoli said:
Hydrogen means water, that's the future, there are cars moved by hydrogen already, but by now that technology it's too expansive yet
Click to expand...

But electrolysis efficiency is around 94%!!! It means that you have to put MORE ENERGY for fuel cell production than could be gained from it!

This energy must be taken from other fuel sources like oil, coal or nuclear energy! Because hydrogen IS NOT AN ENERGY SOURCE! :P:P:P
 
c00l.d00d said:
:LMAO::LMAO::LMAO:

It´s a joke, but I swear I´ve already seen drunk guys going to gas stations to buy them a "drink"....I swear it happened...and it was morning...:wow::wow::lol:
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i believe that, after all what is cachaca?:lol::lol::lol:
 
piccoli said:
when i went to Brazil in holidays i recognized right away a car moved by alcohol, it stinks really badly :lol::lol::lol:
Click to expand...

That has less to do with the fuel and more to do with a lack of things like catalytic converters that clean the exhaust.
 
piccoli said:
i believe that, after all what is cachaca?:lol::lol::lol:
Click to expand...

*wiki mode ON*

Cachaça (IPA: [ˌkaˈʃasɐ]) is the most popular distilled alcoholic beverage in Brazil. Cachaça is denomination of origin, in other regions of Brazil it is known as "aguardente", "pinga" or other names. Cachaça is mostly produced in Brazil, where 1,500 million liters (396 million gallons) are consumed annually (roughly eight litres per head), compared with 15 million liters (3.96 million gallons) outside the country.[1] Cachaça is, "...the product of the distillation of fermented sugarcane juice, with its alcohol strength between 38% and 48% by volume. Up to six grams per liter of sugar may be added."[2]

Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from either molasses or sugarcane juice then aged in oak barrels.

1.3 billion liters of Cachaça are produced each year. Only 1% of this production is exported (mainly to Germany).[3]. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous cocktail.


*wiki mode OFF*


:book:
 
Wolverine said:
But electrolysis efficiency is around 94%!!! It means that you have to put MORE ENERGY for fuel cell production than could be gained from it!

This energy must be taken from other fuel sources like oil, coal or nuclear energy! Because hydrogen IS NOT AN ENERGY SOURCE! :P:P:P
Click to expand...

what about sunlight or wind power...some nice windfarms they have off the english coast...:grinning:
 
Altered-Mind said:
*wiki mode ON*

Cachaça (IPA: [ˌkaˈʃasɐ]) is the most popular distilled alcoholic beverage in Brazil. Cachaça is denomination of origin, in other regions of Brazil it is known as "aguardente", "pinga" or other names. Cachaça is mostly produced in Brazil, where 1,500 million liters (396 million gallons) are consumed annually (roughly eight litres per head), compared with 15 million liters (3.96 million gallons) outside the country.[1] Cachaça is, "...the product of the distillation of fermented sugarcane juice, with its alcohol strength between 38% and 48% by volume. Up to six grams per liter of sugar may be added."[2]

Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from either molasses or sugarcane juice then aged in oak barrels.

1.3 billion liters of Cachaça are produced each year. Only 1% of this production is exported (mainly to Germany).[3]. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous cocktail.


*wiki mode OFF*


:book:
Click to expand...

I know hot to say cachaça...but I don´t know how to say [ˌkaˈʃasɐ]....:lol::lol:
 
Altered-Mind said:
*wiki mode ON*

Cachaça (IPA: [ˌkaˈʃasɐ]) is the most popular distilled alcoholic beverage in Brazil. Cachaça is denomination of origin, in other regions of Brazil it is known as "aguardente", "pinga" or other names. Cachaça is mostly produced in Brazil, where 1,500 million liters (396 million gallons) are consumed annually (roughly eight litres per head), compared with 15 million liters (3.96 million gallons) outside the country.[1] Cachaça is, "...the product of the distillation of fermented sugarcane juice, with its alcohol strength between 38% and 48% by volume. Up to six grams per liter of sugar may be added."[2]

Cachaça is often said to differ from rum in that it is made from sugarcane juice while rum is made from either molasses or sugarcane juice then aged in oak barrels.

1.3 billion liters of Cachaça are produced each year. Only 1% of this production is exported (mainly to Germany).[3]. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous cocktail.


*wiki mode OFF*


:book:
Click to expand...




yeap, that's what they use to make the famous caipirinha:):) in the heat that goes really well, if you don't have be careful goes to your head too:lol::lol:
 
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